Thick-Cut Pork Tenderloin Medallions
Boneless, lean, and tender, pork tenderloin offers plenty of hope for the time-pressed weeknight cook.
Equipment Test: Blenders
Have fancy features finally made blenders an essential kitchen tool?
Menu: Easy Chicken Supper
This weeknight meal comes together quickly—for an easy game plan, make the cake first, then the pilaf. While the green beans are in the oven, start the chicken piccata.
Podcasts
We've relaunched our video podcasts, which feature recipes and tips from Cook's Illustrated. To subscribe to the podcast, go to the iTunes store. You can find the recipes from each episode here.
Taste Test: Fresh Mozzarella
Fresh mozzarella may not always be all that fresh—and that makes a big difference.
Kitchen Video: Storing Fish
Here's what to do if you need to store your fish for more than one day.
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